5 minute spicy tuna handroll… plus it’s packed with protein 🤌
Recipe:
- Cooked white rice (1 cup)
- Tuna (1 can)
- Green onion (1, sliced)
- Kewpie mayo (1-2 tbsp)
- Soy sauce (1 tsp)
- Chili Crunch (1–1.5 tbsp)
- Nori (as desired)
Optional:
- Cucumber (as desired)
- Avocado (as desired)
Spoken transcript
Wow, this looks incredible. This is my easy chili crunch sushi dip that looks fancy, but so easy to make. So first we're gonna get one cup of cooked white rice and put it into a bowl. Next, we're gonna make our spicy tuna mixture in the same bowl. All you need is one can of tuna, one green onion, some Kewpie mayo, one teaspoon of soy sauce, and one tablespoon of chili crunch, which is key. All right, now we're gonna assemble. Get your nori sheet, put your chili crunch sushi dip on top. All right, so this part is optional, but I like to put in some cucumbers for the freshness and some avocado. Come on. Mm, this is incredible. It's creamy, it's savory, it's spicy. And the best part is that this actually took me five minutes to make. You guys need to try this one.