Baked Brie & Cranberry - if you’re looking for an easy Thanksgiving appetizer, you have to try this!
INGREDIENTS
1 12 ounce bag cranberries
¼ cup orange juice
3 tablespoons granulated sugar
¼ teaspoon cinnamon
1 (8 ounce) wheel brie cheese
1 sprig rosemary
INSTRUCTIONS
1. Preheat the oven to 350°F.
2. Combine the cranberries, orange juice, sugar and cinnamon in an 8x11 baking dish.
3. Place the wheel of cheese in the middle and turn to coat a with the orange juice and sugar mixture a couple times. Add the rosemary leaves on top.
4. Bake for 30 minutes, stirring the cranberries halfway through.
5. Remove the dish from the oven, use a sharp knife to cut the brie rind and allow the cheese to ooze into the baked cranberries.
6. Enjoy with toasted bread or crackers
Spoken transcript
If you're looking for an easy holiday appetizer, try mixing fresh cranberries with sugar, cinnamon, and orange juice in a baking dish. Then add a wheel of brie in the middle, throw a couple rosemary leaves on top, and bake. While it's baking, you can also toast some bread for dipping. You'll know the cranberries are done baking when they start to burst. Use a knife to slowly cut into the brie and watch how all that melty cheese spreads into the cranberries. This is so perfect for dipping with sourdough bread or any type of crackers you'd like. So good.