SAVE this recipe for this #glutenfree haloumi salad courtesy of our friend at @doctorbowl.
INGREDIENTS
〰️ 300g halloumi, cubed
〰️ 2 tbsp hot honey
〰️ 1 tsp chilli flakes
〰️ 570g chickpeas
〰️ 1 tsp paprika
〰️ 1/2 cucumber, finely chopped
〰️ 3 beef tomatoes, finely chopped
〰️ 1/2 red onion, finely chopped
〰️ 1 yellow pepper, finely chopped
〰️ Large handful of coriander, finely chopped
Dressing
〰️ Juice of 1 lemon
〰️ 1 tbsp honey
〰️ 2 tbsp extra virgin olive oil
〰️ Salt and pepper to taste
METHOD
1. Over medium heat some oil in a pan. Once hot, add halloumi, hot honey and chilli flakes. Cook until golden brown, around 5 minutes
2. Preheat oven to 200c. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt and paprika. Roast for 30 minutes until crispy
3. Make a dressing by mixing ingredients in a small bowl.
4. Chop your salad and coriander, and add to a large bowl, along with the halloumi and chickpeas
5. Pour over the dressing and mix well.
Spoken transcript
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