Ow, got my finger. We're gonna slice it thin so it cooks quicker. Lay it out, fry first. Salt, garlic powder, pep, sweet paprika, dried oregano. Parm, basically like a lot. Once it's all covered, flip them over and do the other side all over again. Salt, pep, fry. You could do it so many other ways. This is just the easiest. Garlic, sweet paprika, oreg. And parm. Does that not look gorge? Into the oven. See ya. 425. Flip it. We're gonna crisp up both sides. Back in and I'm gonna do 450. Woohoo! That looks great. Oh yeah. They look so good. Mm, oh my god. It's the perfect celebration of cauliflower because it's like crispy on the outside but like creamy on the inside. You should definitely make this. Love you. Bye.