Little Chef

The coziest little pasta soup in under 30 minutes! Try it out and let me know what you guys think ✨🫶🏻 Recipe down below ⬇️ #italiansoup #ditalinipasta #ditalinisoup #30minutemeals #cozysoup #souprecipes #italiancooking Italian Sausage Ditalini Soup Ingredients • 3 Italian sausages (casings removed) • 1 shallot, finely diced • 4 garlic cloves, minced • 1 (14 oz) can crushed tomatoes • 32 oz chicken broth • 2 cups water • 8 oz short macaroni pasta (ditalini or elbow) • 2 bay leaves • ¼ cup half & half • ½ block cream cheese (about 4 oz) • Parmesan cheese, for serving Seasonings (adjust to taste): • Garlic salt • Onion powder • Italian seasoning • Parsley (fresh or dried) • Cayenne pepper • Red chili flakes • Black pepper • Salt

Let's make this super easy Italian ritalini soup in less than 30 minutes. Italian sausage. Now remove the casing, just like that, until it's raw like this. You're going to get a pot about this size, add oil to it, and then add your sausage. But make sure your pan is hot. One shallot, some garlic, smash them. Itty bitty. It's pronounced shallot, but Gordon likes to say shallot, not that I've met him or anything. Time to add the sausage. And I'm breaking it up with my hands, wash your hands. Add your vegetables. Salt. Crushed tomatoes. We're adding the whole thing. This is the shape that we're using, probably half the bag. Add 32 ounces of chicken broth, and two cups of water. Add a couple bay leaves, and then put the lid on top, and we're going to wait about 15 minutes to add the rest of the ingredients. Half a block of cream cheese, a little bit of half and half, a handful of baby spinach. Straight in, darling. Crushed parm cheese. There's nothing to say, just make it.