Little Chef

FOLLOW @kalejunkie for more!!! CRISPY CHICKEN & VEGGIE RICE PAPER WRAPS! I am obsessed with the way these turned out and I know you will be too! Until recently I didn’t like working with rice paper bc they get soggy fast. I saw @coconutandbliss use a spray bottle and that was the magic—they take a bit longer to soften which allows you to take your time building the wraps. The possibilities are endless! 1/3 cup low sodium soy sauce 1/4 cup hoisin sauce 2 tb rice vinegar 2 tb toasted sesame oil 1 tb ground ginger 1/2 cup creamy cashew butter 3 tsp sriracha 1 lb ground chicken 1 cup mushrooms, chopped 1 cup shredded carrots 1 cup shredded cabbage 3 green onions, sliced 16 rice paper wraps 3 tb avocado oil Dipping sauce: 1/2 cup low sodium soy sauce 2 tb rice wine vinegar 2 tsp sesame oil 2 garlic cloves, mashed 1 tb grated/minced ginger 2 tsp sriracha
1 green onion, thinly sliced
2 tsp sesame seeds Make dipping sauce. Add all ingredients to a small bowl and set aside. Next, in a blender, add the soy sauce, vinegar, sesame oil, ginger, cashew butter and sriracha. Blend until smooth. Head a skillet on medium high heat and add 1 tb avocado oil if desired. Add chicken and break apart into small pieces, then add cabbage, carrots and mushrooms. Continue cooking and pour the sauce in. Cook 5-6 more minutes until the carrots/cabbage have softened. Line up rice papers on the counter. Use spray bottle (or other method) to dampen. Add a 2-3 tb of meat mixture to each one then gently fold as shown. *I did double wrap them for more crunch, but that’s optional. Heat skillet with avocado oil over medium heat. Working in groups, add the wraps. Cook 3ish min on each side until crispy and golden brown. Serve with dipping sauce and enjoy! #ricewraps #easyrecipes #foodtrends

I recently discovered the easiest way to work with rice paper, which I will show you as you keep watching this video. But let me start by telling you that these crispy chicken and veggie rice paper wraps are 100% one of the best things I have ever made. The first thing you're gonna do is make this magic sauce, which is gonna be used to saute the chicken with veggies like cabbage, carrots, mushrooms, and green onions. Add some oil to the pan, and then I use chicken breast. And then once it is cooked, that's when I add cabbage, carrots, and mushrooms. Now pour in that delicious sauce and continue to cook until everything has softened. Now here's the trick with the rice paper. Normally, they get soggy really quick. If you use a spray bottle, they take a little bit longer to soften, which gives you more time to fill up your wraps. Now just cook them in the pan until nice and crispy and enjoy. See the caption for the recipe and follow for more.