This Air Fryer Crab Rangoon is a healthier and mess-free version of the classic Chinese-American takeout dish. You can still get all the crispy and crunchy exterior and creamy crab-filled interior without the oily mess! Serve this crab rangoon with a side of sweet chili dipping sauce, and you’ll have the perfect appetizer/snack!
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#crabrangoon #wonton #sweetchilisauce #airfryerrecipes #airfryermeals #easyrecipe #appetizer
I bet you didn't know that you can make crab rangoon in the air fryer. You'll still get that classic rich and creamy filling with crispy wonton wrappers without the oiliness. It's a healthier way to enjoy this classic Chinese takeout and such a satisfying snack with sweet chili dipping sauce. All you have to do is mix all the ingredients together, take a spoonful of the crab filling onto the center of your wonton wrapper, wet the edges with water, pinch the four corners together, then press to seal the edges. Place them in the air fryer basket, then cook at 350 degrees for 8 minutes until golden brown and crispy. Make sure to follow me for more delicious recipes.