Spoken transcript
This cucumber chicken salad is smothered in a peanut chicken satay dressing and drizzled with chili crisp. This is an easy 15-minute recipe you have to make. We'll start by slicing up the cucumbers thin using a mandolin, then get them layered in paper towels to remove the moisture. Into a bowl, we'll add crunchy peanut butter, soy sauce, vinegar, lime juice, sesame oil, fresh garlic, and honey. Then add sesame seeds and chili crisp, and we'll whisk that until it's nice and smooth. Then into a large bowl, we're going to add the cucumbers, chicken, green onions, pour over the sauce, and toss everything until it's evenly coated, drizzle with more chili crisp, and it's ready to enjoy.