Pumpkin queso with char-grilled steak bites. Small wood chunks. Haystacks. Then this firewood rests on top. Fire. Now we take our pumpkin and we pop the top off. Remove its guts. Put the top back on and wrap it. This will help cook that pumpkin without burning the bottom. We're using flap steak today. Avocado oil on there. Spicy garlic, buffalo, and dust. Then we just mix it all together. Take some cheese and shred it up. Got our hot pumpkin. Steaming in there. Catch green chilies first. Shredded cheddar. Organic American cheese. Pepper jack. Spicy garlic buffalo. Gravel. I use this in place of salt and pepper. Evaporated milk. Heat it up already. So good with that char. Nice and spicy from the seasonings too. Not nearly as chewy as I expected, which is great. Good girl. Good boy. Watch this. Oh, she bubbling. The sweet fall flavor infuses into that spicy queso. It is so good with the char on that steak too. My lord. Perfect fall dish. Whoa.