Little Chef

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Honey Glazed Salmon Bowls

28 seconds · added 2026-05-10
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From the caption

FOLLOW @kalejunkie to get all the versions of my mega viral HONEY GLAZED SALMON BOWLS! This recipe is so easy to make and comes together quick. It’s perfect for a healthy high protein weeknight meal and also fancy enough for a cozy date night in. Hope you love it as much as I do! Makes 4 servings Salmon bites 1 1/2 pounds salmon, skin removed and cut into bite sized pieces 2 tb avocado oil 2 tb honey 3 tb sriracha 1/4 cup low sodium soy sauce (or coconut aminos/tamari for a gf option) 2 cups cooked rice Cucumber avocado salad 2 persian cucumbers, finely diced 1 avocado, finely diced 1/4 cup cilantro 1 lime, juiced 1 tb honey Spicy sauce 1 cup cottage cheese 1 lime, juiced 1/4 cup sriracha 2 tsp cumin 1 tsp smoked paprika 1 tb honey Preheat oven to 400F. Coat the salmon in the avocado oil, honey, sriracha and soy sauce. Transfer to a parchment-lined baking sheet. Bake 10-11 minutes, then broil for 1-2 minutes at the end to get that crunchy top. Remove from oven and set aside. Cook rice according to package instructions and set aside. Make the spicy sauce by adding everything to a blender and blending until completely smooth. Taste and adjust seasonings as needed. Last, make the cucumber-avocado salad. Add all ingredients to a bowl and toss well. Finally, assemble your bowls. Add rice first, followed by the salmon bites, then the cucumber-avocado salad, and last, a drizzle of the delicious spicy sauce on top. Enjoy! #salmonbowls #salmon #dinnertonight #dinnerrecipes

Spoken transcript

If you're wondering what to make for dinner tonight, I've got you. You've got to make these honey glazed salmon bowls with cucumber avocado sauce and a high protein spicy sauce for a meal you will not forget. The salmon comes out of the oven nice and crunchy with a soft center. Then I'm making this spicy sauce with cottage cheese for a higher protein option and it's actually not that spicy at all so you can adjust. And because we all need a little something tangy on top and something green, I made this little cucumber avocado salad. Now build your bowls and enjoy your new favorite weeknight dinner.