Little Chef

Sunday soup series: Lasagna soup Ingredients: 1 tbsp olive oil 1 lb Italian sausage 1 yellow onion, diced 6 cloves garlic, minced 5 tbsp tomato paste 24 oz can crushed tomatoes - I love Cento 8 tsp chicken bouillon 1 1/2 tsp Italian seasoning 1/2 tsp garlic powder 1/2 tsp onion powder Salt & Pepper to taste 8 cups water 2 cup heavy cream 1/2 lb Mafalada corta pasta Fresh parsley, chopped Ricotta topping ingredients: 6 oz ricotta 1/2 cup shredded mozzarella 1/2 cup shredded Parmesan Italian seasoning Salt & Pepper • Mix the ingredients together and refrigerate until ready to serve. • In a large pot, heat olive oil over medium-high heat. Add the Italian sausage and lightly brown it. Add the diced onions and sauté for a minute. Next, add your minced garlic and cook until fragrant. • Add the tomato paste and cook for another minute or two. Add the bouillon and dry seasonings, mixing everything well. Pour in the crushed tomatoes and water. • Bring the soup to a boil, then reduce the heat to a simmer and cook covered for 15 minutes. • Stir in the heavy cream until well combined. Add the pasta and cook according to the package instructions. (I prefer my noodles al dente) • Just before serving, stir in the parsley. Top the soup with the ricotta mixture and fresh Parmesan. #soupseason #lasagnasoup #comfortmeal #soups #easyrecipes #souponsunday #cookwithme #cozycooking #souprecipe #cozyseason #cozymeals #explore

🎵 🎵 You're playing hide and seek with your heart 🎵 🎵 Now I don't know where to start 🎵 🎵 You've been hanging around the corner 🎵 🎵 And I've been trying to find the time 🎵 🎵 When I can call you 🎵