Spoken transcript
Make my daughter's favorite dinner because I'm not gonna be home tonight and I feel guilty. There, I said it. By her love. Artichokes, snip the tip and the tip. Tip and tip, do a little more. It's just a bud, peel the stem because it's very fibrous on the outside. Lemon, bowl of water. Now it won't turn brown. For the most delicious part, garlic. Obviously. Four cloves of sweet paprika. Turmeric, dried oregano. Garlic powder, salt, pep, parmesan cheese. Lots of it because it's delicious and I have so much. Never enough, ow. Singing is not my thing. I would love to go see The Greatest Showman on Broadway. If you know anyone, tell them to call my people. That's enough for now. Breadcrumbs, extra points if they're homemade. Add them, combine it all together so all the flavor distributes. Add olive oil until you have a wet sand consistency. That's it, it's all charreau. Like playing in the sandbox. Remember, we have them soaking in the water. Take it out of the water. Dry it off a little bit. Spread them and just shove it, shove it in the crevices. Got one. Now that they're stuffed, a little bit more parm. Get yourself a pot. Putting the lemons from the bowl in and the nubs from the garlic I grated. You know what, the whole, the rest of the lemon. Just throw it in. Broth. We need water too. Before I put more liquid in, I'm just gonna put the artichokes in. They're like standing on the stems. They're not submerged so they're gonna steam. Add more liquid until, see that? It's like almost at the edge. Cover. Get it on some heat. We're gonna bring it up to a boil and then put it in the oven. Slight update, I got stressed. They wouldn't stand. I had to snip the tips even more. So now they look like this. And now I can put more parm on like this. Perfect timing, cause now it's boiling. Put her in. It's been an hour and a half. It looks exactly the same. Oh yeah, those look amazing. I'm gonna let it cool a little and then put it back in uncovered. Hello little guys. Let's get you back in the oven. Crisp up little men. Let's see. Oh yes, I feel like they're perfect. Nice exterior. I'm just gonna cover them. They'll stay good in there for hours. They're going into a container. I'm gonna cover them when they cool a little bit and mommy left a delicious dinner.